Ingredient：ASPERGILLUS/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/RICE BRAN FERMENT FILTRATE |
| 中文名称 | 山梨醇聚醚-230 四油酸酯 |
| Japan name | （アスペルギルス／エンテロコッカスファエシウム／乳酸桿菌）／コメヌカ発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Enterococcus Faecium/Lactobacillus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bran of Oryza sativa by the microorganisms, Aspergillus, Enterococcus faecium and Lactobacillus. |
| PCPC No | |
| COSING Ref No | 97039 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/RICE BRAN FERMENT FILTRATE
（アスペルギルス／エンテロコッカスファエシウム／乳酸桿菌）／コメヌカ発酵液
