Ingredient：LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT |
| 中文名称 | 裂褶菌（SCHIZOPHYLLUM COMMUNE）菌丝体发酵产物提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hibiscus sabdariffa by the microorganisms Lactobacillus, Candida nivariensis and Pichia. |
| PCPC No | |
| COSING Ref No | 96962 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT
