Ingredient：SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE |
| 中文名称 | N-乙酰神经氨酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rapeseed Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of Brassica Campestris Seed Oil by the microorganism Saccharomyces. |
| PCPC No | |
| COSING Ref No | 96953 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, ANTIOXIDANT, FRAGRANCE, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/RAPESEED OIL FERMENT FILTRATE
