Ingredient：ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE |
| 中文名称 | 环六肽-9 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Acetobacter/Saccharomyces/(Aronia Melanocarpa/Pyrus Serotina) Fruit Juice Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the juice obtained from the fruit of Aronia melanocarpa and Pyrus serotina by the microorganisms Acetobacter and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 96945 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE
