Ingredient:ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Acetobacter/Saccharomyces/(Aronia Melanocarpa/Pyrus Serotina) Fruit Juice Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the juice obtained from the fruit of Aronia melanocarpa and Pyrus serotina by the microorganisms Acetobacter and Saccharomyces.
PCPC No
COSING Ref No 96945
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ACETOBACTER/SACCHAROMYCES/(ARONIA MELANOCARPA/PYRUS SEROTINA) FRUIT JUICE EXTRACT FERMENT FILTRATE

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