Ingredient：ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT |
| 中文名称 | 聚天冬氨酸螯合锌 |
| Japan name | アスペルギルス／脱脂ダイズ種子発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Defatted Soybean Seed Ferment Extract is the extract of the product obtained by the fermentation of the defatted seeds of Glycine max by the microorganism Aspergillus. |
| PCPC No | |
| COSING Ref No | 96938 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL, BUFFERING, HUMECTANT, PRESERVATIVE |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT
アスペルギルス／脱脂ダイズ種子発酵エキス
