Ingredient：SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT

Name: SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT
Creator: CosIng
Keywords: 化妆品成分,SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Saccharomyces/Hydrolyzed Oyster Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the meat of the oyster, Crassostrea gigas, by the microorganism Saccharomyces.
PCPC No
COSING Ref No	96922
IECIC No
CAS No
EC Restriction
Function	HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT

Ingredient：SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT

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