Ingredient：SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT |
| 中文名称 | 酵母菌/珍珠发酵溶胞产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Hydrolyzed Oyster Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the meat of the oyster, Crassostrea gigas, by the microorganism Saccharomyces. |
| PCPC No | |
| COSING Ref No | 96922 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT
