Ingredient：LACTOBACILLUS/SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM EXTRACT FERMENT FILTRATE |
| 中文名称 | 羟基-α-山椒素 |
| Japan name | （乳酸桿菌／サッカロミセス）／ステビア葉／茎エキス発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Stevia Rebaudiana Leaf/Stem Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Stevia Rebaudiana Leaf/Stem Extract by the microorganisms Lactobacillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 96866 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM EXTRACT FERMENT FILTRATE
（乳酸桿菌／サッカロミセス）／ステビア葉／茎エキス発酵液
