Ingredient：LACTOBACILLUS/HONEYSUCKLE BUD/(EPIMEDIUM KOREANUM/HOUTTUYNIA CORDATA FLOWER/LEAF/STEM)/(ARCTIUM LAPPA/FORSYTHIA FRUIT)/CNIDIUM OFFICINALE RHIZOME/(LICORICE/POLYGONUM CUSPIDATUM RHIZOME/ROOT)/(ANGELICA GIGAS/ARALIA CONTINENTALIS/AUCKLANDIA LAPPA/LITHOSPERMUM ERYTHRORHIZON/PANAX GINSENG/SANGUISORBA OFFICINALIS/SAPOSHNIKOVIA DIVARICATA/SCROPHULARIA BUERGERIANA/SCUTELLARIA BAICALENSIS/SOPHORA FLAVESCENS ROOT)/ZIZYPHUS JUJUBA SEED EXTRACT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/HONEYSUCKLE BUD/(EPIMEDIUM KOREANUM/HOUTTUYNIA CORDATA FLOWER/LEAF/STEM)/(ARCTIUM LAPPA/FORSYTHIA FRUIT)/CNIDIUM OFFICINALE RHIZOME/(LICORICE/POLYGONUM CUSPIDATUM RHIZOME/ROOT)/(ANGELICA GIGAS/ARALIA CONTINENTALIS/AUCKLANDIA LAPPA/LITHOSPERMUM ERYTHRORHIZON/PANAX GINSENG/SANGUISORBA OFFICINALIS/SAPOSHNIKOVIA DIVARICATA/SCROPHULARIA BUERGERIANA/SCUTELLARIA BAICALENSIS/SOPHORA FLAVESCENS ROOT)/ZIZYPHUS JUJUBA SEED EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS/HONEYSUCKLE BUD/(EPIMEDIUM KOREANUM/HOUTTUYNIA CORDATA FLOWER/LEAF/STEM)/(ARCTIUM LAPPA/FORSYTHIA FRUIT)/CNIDIUM OFFICINALE RHIZOME/(LICORICE/POLYGONUM CUSPIDATUM RHIZOME/ROOT)/(ANGELICA GIGAS/ARALIA CONTINENTALIS/AUCKLANDIA LAPPA/LITHOSPERMUM ERYTHRORHIZON/PANAX GINSENG/SANGUISORBA OFFICINALIS/SAPOSHNIKOVIA DIVARICATA/SCROPHULARIA BUERGERIANA/SCUTELLARIA BAICALENSIS/SOPHORA FLAVESCENS ROOT)/ZIZYPHUS JUJUBA SEED EXTRACT FERMENT |
| 中文名称 | 二羟基苯乙醇 |
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| Korean name | |
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| Chem/IUPAC Name | This is the product obtained by the fermentation of the extract of the buds of Lonicera japonica; the flowers, leaves and stems of Epimedium koreanum, and Houttuynia cordata; the fruits of Arctium lappa and Forsythia suspensa; the rhizomes of Cnidium officinale; the rhizomes and roots of Glycyrrhiza uralensis, and Polygonum cuspidatum; the roots of Angelica gigas, Aralia continentalis, Aucklandia lappa, Lithospermum erythrorhizon, Panax ginseng, Sanguisorba officinalis, Saposhnikovia divaricata, Scrophularia buergeriana, Scutellaria baicalensis and Sophora flavescens; the seeds of Zizyphus jujuba; by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 96812 |
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| EC Restriction | |
| Function | ANTIMICROBIAL |
| Included | |
| China/Safe Value |
