Ingredient：CERIPORIA LACERATA/POTATO STARCH/DEFATTED SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CERIPORIA LACERATA/POTATO STARCH/DEFATTED SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CERIPORIA LACERATA/POTATO STARCH/DEFATTED SOYBEAN FERMENT FILTRATE |
| 中文名称 | 吡哆素三-己基癸酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Ceriporia Lacerata/Potato Starch/Defatted Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Solanum Tuberosum Starch and the defatted seeds of Glycine max by the microorganism Ceriporia lacerata. |
| PCPC No | |
| COSING Ref No | 96777 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
CERIPORIA LACERATA/POTATO STARCH/DEFATTED SOYBEAN FERMENT FILTRATE
