Ingredient：BACILLUS/GARLIC ROOT/GLUCOSE FERMENT FILTRATE EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/GARLIC ROOT/GLUCOSE FERMENT FILTRATE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/GARLIC ROOT/GLUCOSE FERMENT FILTRATE EXTRACT |
| 中文名称 | RGD酰胺化透明质酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Garlic Root/Glucose Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the roots of Allium sativum and Glucose by the microorganism Bacillus. |
| PCPC No | |
| COSING Ref No | 96719 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/GARLIC ROOT/GLUCOSE FERMENT FILTRATE EXTRACT
