Ingredient：LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT

Name: LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT
中文名称
Japan name	（乳酸桿菌／ピチア／サッカロミセス）／コメヌカ発酵物
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganisms Lactobacillus, Pichia and Saccharomyces.
PCPC No
COSING Ref No	96685
IECIC No
CAS No
EC Restriction
Function	HUMECTANT: Retaining and/or preserving the moisture in a product during use. SKIN CONDITIONING: Maintaining the skin in good condition. SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT （乳酸桿菌／ピチア／サッカロミセス）／コメヌカ発酵物

Ingredient：LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT

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