Ingredient：LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE
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来源：CosIng
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| INCI name | LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE |
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| Chem/IUPAC Name | Lactobacillus/(Angelica Acutiloba/Cnidium Officinale/Glycyrrhiza Glabra/Paeonia Albiflora) Root/ Schisandra Chinensis Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the roots of Angelica acutiloba, Cnidium officinale, Glycyrrhiza glabra and Paeonia albiflora and the fruit of Schisandra chinensis, by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 96681 |
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| Function | SKIN CONDITIONING |
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LACTOBACILLUS/(ANGELICA ACUTILOBA/CNIDIUM OFFICINALE/GLYCYRRHIZA GLABRA/PAEONIA ALBIFLORA) ROOT/ SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE
