Ingredient：LACTOBACILLUS/PHRAGMITES COMMUNIS ROOT EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PHRAGMITES COMMUNIS ROOT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/PHRAGMITES COMMUNIS ROOT EXTRACT FERMENT FILTRATE |
| 中文名称 | 二氢燕麦生物碱D钾 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Phragmites Communis Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Phragmites communis by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 96605 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/PHRAGMITES COMMUNIS ROOT EXTRACT FERMENT FILTRATE
