Ingredient：SACCHAROMYCES/LAVENDER FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/LAVENDER FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/LAVENDER FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATE |
| 中文名称 | 雪莲花（Saussurea involucrata）愈伤组织粉 |
| Japan name | サッカロミセス／ラベンダー花／葉／茎エキス発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lavandula Angustifolia Flower/Leaf/Stem Extract by the microorganism Saccharomyces. |
| PCPC No | |
| COSING Ref No | 96600 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, ANTIOXIDANT, BLEACHING, HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/LAVENDER FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATE
サッカロミセス／ラベンダー花／葉／茎エキス発酵液
