Ingredient：LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE |
| 中文名称 | 羟基甲氧基苯基癸酮 |
| Japan name | 乳酸桿菌／ハマナス果実発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Rosa rugosa by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 96492 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE
乳酸桿菌／ハマナス果実発酵エキス液
