Ingredient：LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE EXTRACT |
| 中文名称 | 羟基-α-山椒素 |
| Japan name | 乳酸桿菌／加水分解ハトムギ種子発酵液エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Hydrolyzed Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of Hydrolyzed Coix Lacryma-Jobi Ma-yuen Seed by the microorganism Lactobacillus. |
| PCPC No | |
| COSING Ref No | 96368 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE EXTRACT
乳酸桿菌／加水分解ハトムギ種子発酵液エキス
