Ingredient：BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/SUCROSE FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/SUCROSE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/SUCROSE FERMENT |
| 中文名称 | 葡萄汁有孢汉逊酵母/秋子梨（Pyrus ussuriensis）果发酵产物滤液 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bifidobacterium/Lactobacillus/Lactococcus/Sucrose Ferment is the product obtained by the fermentation of Sucrose by the microorganisms Bifidobacterium, Lactobacillus and Lactococcus. |
| PCPC No | |
| COSING Ref No | 96303 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, BLEACHING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/SUCROSE FERMENT
