Ingredient:BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/SUCROSE FERMENT

Jincong Li
CosIng, CIR
0

Ingredient BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/SUCROSE FERMENT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/SUCROSE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/SUCROSE FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Bifidobacterium/Lactobacillus/Lactococcus/Sucrose Ferment is the product obtained by the fermentation of Sucrose by the microorganisms Bifidobacterium, Lactobacillus and Lactococcus.
PCPC No
COSING Ref No 96303
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
BLEACHING: Bleaching or lightening the shade of hair and/or skin.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/SUCROSE FERMENT

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