Ingredient:CITRUS KERAJI FRUIT WATER

Jincong Li
CosIng, CIR
0

Ingredient CITRUS KERAJI FRUIT WATER 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CITRUS KERAJI FRUIT WATER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name CITRUS KERAJI FRUIT WATER
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Citrus Keraji Fruit Water is the aqueous solution of the steam distillates obtained the fruit of Citrus keraji, Rutaceae.
PCPC No
COSING Ref No 96225
IECIC No
CAS No
EC Restriction
Function
ANTIPLAQUE: Helping protect against plaque.
FRAGRANCE: Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
ORAL CARE: Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR CITRUS KERAJI FRUIT WATER

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