Ingredient：PRUNUS MUME FRUIT VINEGAR
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PRUNUS MUME FRUIT VINEGAR", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PRUNUS MUME FRUIT VINEGAR |
| 中文名称 | 东北刺参（OPLOPANAX ELATUS）不定根提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Prunus Mume Fruit Vinegar is the vinegar produced by the fermentation of Prunus Mume (Rosaceae) Fruit. |
| PCPC No | |
| COSING Ref No | 96156 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
PRUNUS MUME FRUIT VINEGAR
