Ingredient:HYDROLYZED BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | HYDROLYZED BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD |
中文名称 | 阿胶粉 |
Japan name | 加水分解(ビフィズス菌/エンテロコッカスファエシウム/乳酸桿菌/ストレプトコッカスサーモフィルス)/豆乳発酵カード |
Korean name | |
INN name | |
Chem/IUPAC Name | Hydrolyzed Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd is the hydrolysate of Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd derived by acid, enzyme or other method of hydrolysis. |
PCPC No | |
COSING Ref No | 96086 |
IECIC No | |
CAS No | |
EC Restriction | |
Function | HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING |
Included | |
China/Safe Value |