Ingredient：HYDROLYZED BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD
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来源：CosIng
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| INCI name | HYDROLYZED BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd is the hydrolysate of Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd derived by acid, enzyme or other method of hydrolysis. |
| PCPC No | |
| COSING Ref No | 96086 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING |
妆企易
HYDROLYZED BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD
加水分解（ビフィズス菌／エンテロコッカスファエシウム／乳酸桿菌／ストレプトコッカスサーモフィルス）／豆乳発酵カード
