Ingredient：BACILLUS/LACTOBACILLUS/PONCIRUS TRIFOLIATA FRUIT EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/LACTOBACILLUS/PONCIRUS TRIFOLIATA FRUIT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/LACTOBACILLUS/PONCIRUS TRIFOLIATA FRUIT EXTRACT FERMENT FILTRATE |
| 中文名称 | 蜂生假丝酵母/葡萄糖/扁核木油发酵产物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Lactobacillus/Poncirus Trifoliata Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Poncirus Trifoliata Fruit Extract by the microorganisms, Bacillus and Lactobacillus. |
| PCPC No | |
| COSING Ref No | 96050 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/LACTOBACILLUS/PONCIRUS TRIFOLIATA FRUIT EXTRACT FERMENT FILTRATE
