Ingredient：HYDROLYZED THEOBROMA CACAO SEED MEAL
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED THEOBROMA CACAO SEED MEAL", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED THEOBROMA CACAO SEED MEAL |
| 中文名称 | 水朝阳旋覆花（INULA HELIANTHUS-AQUACTICA）提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Theobroma Cacao Seed Meal is the hydrolysate of the meal obtained from the seeds of Theobroma cacao (Malvaceae) derived by acid, enzyme or other method of hydrolysis. |
| PCPC No | |
| COSING Ref No | 96049 |
| IECIC No | |
| CAS No | 84649-99-0 |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED THEOBROMA CACAO SEED MEAL
84649-99-0
