Ingredient:LACTOBACILLUS/CALENDULA OFFICINALIS FLOWER EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/CALENDULA OFFICINALIS FLOWER EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/CALENDULA OFFICINALIS FLOWER EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/CALENDULA OFFICINALIS FLOWER EXTRACT FERMENT FILTRATE
中文名称
Japan name 乳酸桿菌/トウキンセンカ花エキス発酵液
Korean name
INN name
Chem/IUPAC Name actobacillus/Calendula Officinalis Flower Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Calendula Officinalis Flower Extract by the microorganism Lactobacillus.
PCPC No
COSING Ref No 96041
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/CALENDULA OFFICINALIS FLOWER EXTRACT FERMENT FILTRATE 乳酸桿菌/トウキンセンカ花エキス発酵液

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