Ingredient：ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE |
| 中文名称 | 亚异丙基甘油 |
| Japan name | エンテロコッカスフェカリス／（アミラーゼ／グルコース／パパイア果実／プロテアーゼ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Enterococcus Faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate is a filtrate of the product obtained by the fermentation of Amylase, Glucose, the fruit of Carica papaya and Protease by the microorganism Enterococcus faecalis. |
| PCPC No | |
| COSING Ref No | 95800 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE
エンテロコッカスフェカリス／（アミラーゼ／グルコース／パパイア果実／プロテアーゼ）発酵液
