Ingredient:ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE
中文名称
Japan name エンテロコッカスフェカリス/(アミラーゼ/グルコース/パパイア果実/プロテアーゼ)発酵液
Korean name
INN name
Chem/IUPAC Name Enterococcus Faecalis/Amylase/Glucose/Papaya Fruit/Protease Ferment Filtrate is a filtrate of the product obtained by the fermentation of Amylase, Glucose, the fruit of Carica papaya and Protease by the microorganism Enterococcus faecalis.
PCPC No
COSING Ref No 95800
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ENTEROCOCCUS FAECALIS/AMYLASE/GLUCOSE/PAPAYA FRUIT/PROTEASE FERMENT FILTRATE エンテロコッカスフェカリス/(アミラーゼ/グルコース/パパイア果実/プロテアーゼ)発酵液

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