Ingredient:ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATE
中文名称
Japan name アスペルギルス/(アラビアコーヒーノキ種子/コメ)発酵液
Korean name
INN name
Chem/IUPAC Name Aspergillus/Coffee Seed/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Coffea arabica and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.
PCPC No
COSING Ref No 95386
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATE アスペルギルス/(アラビアコーヒーノキ種子/コメ)発酵液

相关成分

中国化妆品新原料


化妆品法规问答