Ingredient：ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATE |
| 中文名称 | 水解α-葡聚糖多糖 |
| Japan name | アスペルギルス／（アラビアコーヒーノキ種子／コメ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Coffee Seed/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Coffea arabica and the grains of Oryza sativa (rice) by the microorganism, Aspergillus. |
| PCPC No | |
| COSING Ref No | 95386 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATE
アスペルギルス／（アラビアコーヒーノキ種子／コメ）発酵液
