Ingredient:LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

Jincong Li
CosIng, CIR
1,534
INCI name LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT
中文名称 3'-唾液酸乳糖钠盐
Japan name
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Sarcodia Montagneana Extract Ferment is the product obtained by the fermentation of the extract of the red alga, Sarcodia montagneana, by the microorganism, Lactobacillus.
PCPC No
COSING Ref No 95352
IECIC No
CAS No
EC Restriction
Function ANTIOXIDANT, SKIN PROTECTING
Included
China/Safe Value
妆企易 LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT

相关成分

中国化妆品新原料