Ingredient：LACTOBACILLUS/SORBUS COMMIXTA BRANCH FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SORBUS COMMIXTA BRANCH FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SORBUS COMMIXTA BRANCH FERMENT FILTRATE |
| 中文名称 | 磷酰胆碱聚合物-MBH |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Sorbus Commixta Branch Ferment Filtrate is a filtrate of the product obtained by the fermentation of the branches of Sorbus commixta by the microorgamism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 95337 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SORBUS COMMIXTA BRANCH FERMENT FILTRATE
