Ingredient：ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER |
| 中文名称 | N-乙酰神经氨酸 |
| Japan name | アスペルギルス／（エタノール／コメ）発酵粕 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Aspergillus/Alcohol/Rice Ferment Lees Powder is the dried, ground powder of the product obtained by the fermentation of rice lees and Alcohol by the microorganism Aspergillus. |
| PCPC No | |
| COSING Ref No | 95205 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | BLEACHING, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER
アスペルギルス／（エタノール／コメ）発酵粕
