Ingredient：ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER

Jincong Li
CosIng, CIR
0
Ingredient ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER
中文名称
Japan name アスペルギルス／（エタノール／コメ）発酵粕
Korean name
INN name
Chem/IUPAC Name Aspergillus/Alcohol/Rice Ferment Lees Powder is the dried, ground powder of the product obtained by the fermentation of rice lees and Alcohol by the microorganism Aspergillus.
PCPC No
COSING Ref No 95205
IECIC No
CAS No
EC Restriction
Function
BLEACHING: Bleaching or lightening the shade of hair and/or skin.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER アスペルギルス／（エタノール／コメ）発酵粕

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