Ingredient：BACILLUS/CINNAMOMUM CASSIA BARK/MOMORDICA CHARANTIA/OPUNTIA HUMIFUSA FRUIT/ALOE VERA/ARTEMISIA VULGARIS/CAMELLIA SINENSIS/NELUMBO NUCIFERA LEAF/PUERARIA THUNBERGIANA ROOT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/CINNAMOMUM CASSIA BARK/MOMORDICA CHARANTIA/OPUNTIA HUMIFUSA FRUIT/ALOE VERA/ARTEMISIA VULGARIS/CAMELLIA SINENSIS/NELUMBO NUCIFERA LEAF/PUERARIA THUNBERGIANA ROOT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/CINNAMOMUM CASSIA BARK/MOMORDICA CHARANTIA/OPUNTIA HUMIFUSA FRUIT/ALOE VERA/ARTEMISIA VULGARIS/CAMELLIA SINENSIS/NELUMBO NUCIFERA LEAF/PUERARIA THUNBERGIANA ROOT FERMENT FILTRATE |
| 中文名称 | 水解透明质酸钙 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Cinnamomum Cassia Bark/(Momordica Charantia/Opuntia Humifusa Fruit)/(Aloe Vera/Artemisia Vulgaris/Camellia Sinensis/Nelumbo Nucifera Leaf)/Pueraria Thunbergiana Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cinnamomum cassia; the fruits of Momordica charantia, and Opuntia humifusa; the leaves of Aloe vera, Artemisia vulgaris, Camellia sinensis, and Nelumbo nucifera; and the roots of Pueraria thunbergiana by the microorganism, Bacillus. |
| PCPC No | |
| COSING Ref No | 95158 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/CINNAMOMUM CASSIA BARK/MOMORDICA CHARANTIA/OPUNTIA HUMIFUSA FRUIT/ALOE VERA/ARTEMISIA VULGARIS/CAMELLIA SINENSIS/NELUMBO NUCIFERA LEAF/PUERARIA THUNBERGIANA ROOT FERMENT FILTRATE
