Ingredient:LACTOBACILLUS/BARK/LYCIUM CHINENSE FRUIT/APRICOT KERNEL/ARTEMISIA CAPILLARIS LEAF/ROOT/SOYBEAN SEED/HOUTTUYNIA CORDATA/MISTLETOE/PORIA COCOS FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/BARK/LYCIUM CHINENSE FRUIT/APRICOT KERNEL/ARTEMISIA CAPILLARIS LEAF/ROOT/SOYBEAN SEED/HOUTTUYNIA CORDATA/MISTLETOE/PORIA COCOS FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | LACTOBACILLUS/BARK/LYCIUM CHINENSE FRUIT/APRICOT KERNEL/ARTEMISIA CAPILLARIS LEAF/ROOT/SOYBEAN SEED/HOUTTUYNIA CORDATA/MISTLETOE/PORIA COCOS FERMENT FILTRATE |
中文名称 | 金线莲(Anoectochilus roxburghii)提取物 |
Japan name | |
Korean name | |
INN name | |
Chem/IUPAC Name | Lactobacillus/(Cudrania Tricuspidata/Paeonia Suffruticosa) Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/(Angelica Dahurica/Scutellaria Baicalensis) Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cudrania tricuspidata, and Paeonia suffruticosa; the fruits of Lycium chinense; the kernels of Prunus armeniaca (apricot); the leaves of Artemisia capillaris; the roots of Angelica dahurica , and Scutellaria baicalensis; the seeds of Glycine soja (soybean); the whole plants, Houttuynia cordata, and Viscum album (mistletoe); and the fungus, Poria cocos, by the microorganism Lactobacillus. |
PCPC No | |
COSING Ref No | 94965 |
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CAS No | |
EC Restriction | |
Function | HUMECTANT, SKIN PROTECTING |
Included | |
China/Safe Value |