Ingredient：BACILLUS/COIX LACRYMA-JOBI MA-YUEN SEED/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/COIX LACRYMA-JOBI MA-YUEN SEED/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/COIX LACRYMA-JOBI MA-YUEN SEED/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 月桂酰/肉豆蔻酰甲基葡糖酰胺 |
| Japan name | バチルス／（ハトムギ種子／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Coix Lacryma-Jobi Ma-yuen Seed/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Coix lacryma-jobi ma-yuen and Glycine max (soybean) by the microorganism, Bacillus. |
| PCPC No | |
| COSING Ref No | 94925 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/COIX LACRYMA-JOBI MA-YUEN SEED/SOYBEAN FERMENT FILTRATE
バチルス／（ハトムギ種子／ダイズ）発酵液
