Ingredient：LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE |
| 中文名称 | 神农香菊（CHRYSANTHEMUM LAVANDULIFOLIUM）提取物 |
| Japan name | 乳酸桿菌／（豆乳／ボタンボウフウ葉／茎）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate is a filtrate of the product obtain by the fermentation of Soymilk and the leaves and stems of Peucedanum japonicum by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 94903 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE
乳酸桿菌／（豆乳／ボタンボウフウ葉／茎）発酵液
