Ingredient：SACCHAROMYCES/PINEAPPLE FRUIT/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/PINEAPPLE FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/PINEAPPLE FRUIT/SUCROSE FERMENT FILTRATE |
| 中文名称 | 氧化白藜芦醇 |
| Japan name | サッカロミセス／（パイナップル果実／スクロース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Ananas sativus and Sucrose by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 94874 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/PINEAPPLE FRUIT/SUCROSE FERMENT FILTRATE
サッカロミセス／（パイナップル果実／スクロース）発酵液
