Ingredient:DUCK FAT

Jincong Li
CosIng, CIR
0

Ingredient DUCK FAT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "DUCK FAT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name DUCK FAT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Duck Fat is the fat obtained from ducks.
PCPC No
COSING Ref No 94867
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR DUCK FAT

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