Ingredient:ASPERGILLUS/GELATIN/RICE FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/GELATIN/RICE FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/GELATIN/RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/GELATIN/RICE FERMENT FILTRATE
中文名称
Japan name アスペルギルス/(ゼラチン/コメ)発酵液
Korean name
INN name
Chem/IUPAC Name Aspergillus/Gelatin/Rice Ferment Filtrate is a filtrate of the product obtained from the fermentation of Gelatin and the grains of Oryza sativa (rice) by the microorganism, Aspergillus
PCPC No
COSING Ref No 94831
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
BLEACHING: Bleaching or lightening the shade of hair and/or skin.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/GELATIN/RICE FERMENT FILTRATE アスペルギルス/(ゼラチン/コメ)発酵液

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