Ingredient：BOTRYTIS CINEREA/GINSENG FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BOTRYTIS CINEREA/GINSENG FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BOTRYTIS CINEREA/GINSENG FRUIT FERMENT FILTRATE |
| 中文名称 | 吡哆素三-己基癸酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Botrytis Cinerea/Ginseng Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation the fruit of Panax ginseng by the microorganism, Botrytis cinerea. |
| PCPC No | |
| COSING Ref No | 94827 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BOTRYTIS CINEREA/GINSENG FRUIT FERMENT FILTRATE
