Ingredient:BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE
中文名称
Japan name (バチルス/ベニコウジ菌)/(プルケネチアボルビリス種子/コメヌカ)発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/Monascus/Plukenetia Volubilis Seed/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Plukenetia volubilis and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.
PCPC No
COSING Ref No 94687
IECIC No
CAS No
EC Restriction
Function
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/MONASCUS/PLUKENETIA VOLUBILIS SEED/RICE BRAN FERMENT FILTRATE (バチルス/ベニコウジ菌)/(プルケネチアボルビリス種子/コメヌカ)発酵液

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