Ingredient：HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT

Jincong Li
CosIng, CIR
0
Ingredient HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract is the hydrolysate of an extract of the lees obtained through the fermentation of rice by the microorganisms, Aspergillus and Saccharomyces.
PCPC No
COSING Ref No 94595
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT

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PERFUMING

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FRAGRANCE

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ANTIOXIDANT

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FRAGRANCE

中国化妆品新原料

化妆品法规问答