Ingredient：HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT |
| 中文名称 | 神经酰胺EOS |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract is the hydrolysate of an extract of the lees obtained through the fermentation of rice by the microorganisms, Aspergillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 94595 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT
