Ingredient：PANTOEA VAGANS/APPLE JUICE/PRUNUS MUME FRUIT FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PANTOEA VAGANS/APPLE JUICE/PRUNUS MUME FRUIT FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | PANTOEA VAGANS/APPLE JUICE/PRUNUS MUME FRUIT FERMENT EXTRACT FILTRATE |
| 中文名称 | 反式-1-氯-3,3,3-三氟丙烯 |
| Japan name | パントエアバガンス／（リンゴ液汁／ウメ果実）発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Pantoea Vagans/Apple Juice/Prunus Mume Fruit Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the fruit of Prunus mume and the juice from Malus pumila , by the microorganism, Pantoea vagans. |
| PCPC No | |
| COSING Ref No | 94476 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
PANTOEA VAGANS/APPLE JUICE/PRUNUS MUME FRUIT FERMENT EXTRACT FILTRATE
パントエアバガンス／（リンゴ液汁／ウメ果実）発酵エキス液
