Ingredient：LACTOBACILLUS/PHELLINUS LINTEUS MYCELIUM/RICE FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PHELLINUS LINTEUS MYCELIUM/RICE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/PHELLINUS LINTEUS MYCELIUM/RICE FERMENT EXTRACT |
| 中文名称 | α-葡聚糖多糖 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Phellinus Linteus Mycelium/Rice Ferment Extract is the extract of the product obtained by the fermentation of grains of Oryza sativa (rice) by the microorganisms, Lactobacillus and Phellinus linteus. |
| PCPC No | |
| COSING Ref No | 94418 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/PHELLINUS LINTEUS MYCELIUM/RICE FERMENT EXTRACT
