Ingredient:SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT
中文名称
Japan name サッカロミセス/(カンゾウ/ウラルカンゾウ)葉/茎発酵エキス
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract is the extract of the product obtained by the fermentation of the leaves and stems of Glycyrrhiza glabra and Glycyrrhiza uralensis by the microorganism Saccharomyces.
PCPC No
COSING Ref No 94341
IECIC No
CAS No
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT サッカロミセス/(カンゾウ/ウラルカンゾウ)葉/茎発酵エキス

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