Ingredient：SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT |
| 中文名称 | β-烟酰胺单核苷酸 |
| Japan name | サッカロミセス／（カンゾウ／ウラルカンゾウ）葉／茎発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract is the extract of the product obtained by the fermentation of the leaves and stems of Glycyrrhiza glabra and Glycyrrhiza uralensis by the microorganism Saccharomyces. |
| PCPC No | |
| COSING Ref No | 94341 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT
サッカロミセス／（カンゾウ／ウラルカンゾウ）葉／茎発酵エキス
