Ingredient：ASPERGILLUS/THYME/(NARDOSTACHYS CHINENSIS/ASARUM SIEBOLDI) ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLODES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/THYME/(NARDOSTACHYS CHINENSIS/ASARUM SIEBOLDI) ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLODES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ASPERGILLUS/THYME/(NARDOSTACHYS CHINENSIS/ASARUM SIEBOLDI) ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLODES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE |
| 中文名称 | 麦芽糖酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | This is a filtrate of the product obtained by the fermentation of the whole plants, Thymus vulgaris (thyme) and Lysimachia foenum-graecum ; the fungus, Porio cocos, the rhizomes of Atractylodes japonica, the buds of Magnolia liliflora, the fruit of Vitex trifolia, and the leaves and stems of Bambusa vulgaris by the microorganism, Aspergillus. |
| PCPC No | |
| COSING Ref No | 94302 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIMICROBIAL |
| Included | |
| China/Safe Value |
妆企易
ASPERGILLUS/THYME/(NARDOSTACHYS CHINENSIS/ASARUM SIEBOLDI) ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLODES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE
