Ingredient：ASPERGILLUS/THYME/(NARDOSTACHYS CHINENSIS/ASARUM SIEBOLDI) ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLODES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE
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来源：CosIng
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| INCI name | ASPERGILLUS/THYME/(NARDOSTACHYS CHINENSIS/ASARUM SIEBOLDI) ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLODES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE |
| 中文名称 | |
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| Chem/IUPAC Name | This is a filtrate of the product obtained by the fermentation of the whole plants, Thymus vulgaris (thyme) and Lysimachia foenum-graecum ; the fungus, Porio cocos, the rhizomes of Atractylodes japonica, the buds of Magnolia liliflora, the fruit of Vitex trifolia, and the leaves and stems of Bambusa vulgaris by the microorganism, Aspergillus. |
| PCPC No | |
| COSING Ref No | 94302 |
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| Function | ANTIMICROBIAL |
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ASPERGILLUS/THYME/(NARDOSTACHYS CHINENSIS/ASARUM SIEBOLDI) ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLODES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE
