Ingredient：BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 棕榈酰二肽-18 |
| Japan name | （バチルス／ベニコウジ菌）／（ルリジサ種子／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Borago Officinalis Seed/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Borago officinalis and Glycine max (soybean) by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 94131 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, ANTIMICROBIAL, ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（ルリジサ種子／ダイズ）発酵液
