Ingredient:BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATE
中文名称
Japan name (バチルス/ベニコウジ菌)/(ルリジサ種子/ダイズ)発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/Monascus/Borago Officinalis Seed/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Borago officinalis and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
PCPC No
COSING Ref No 94131
IECIC No
CAS No
EC Restriction
Function
ANTI-SEBUM: Helping control sebum production.
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATE (バチルス/ベニコウジ菌)/(ルリジサ種子/ダイズ)発酵液

相关成分

中国化妆品新原料


化妆品法规问答