Ingredient：LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATE |
| 中文名称 | 三（聚甘油-3/月桂基）氢化三聚亚油酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Solanum Lycopersicum (Tomato) Fruit Extract by the microorganisms, Lactobacillus and Leuconostoc. |
| PCPC No | |
| COSING Ref No | 94055 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATE
