Ingredient：LACTOBACILLUS/LEUCONOSTOC/BROCCOLI EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/LEUCONOSTOC/BROCCOLI EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/LEUCONOSTOC/BROCCOLI EXTRACT FERMENT FILTRATE |
| 中文名称 | 宽叶夜香树（Cestrum Latifolium）叶提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Leuconostoc/Broccoli Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Brassica Oleracea Italica (Broccoli) Extract by the microorganisms, Lactobacillus , and Leuconostoc. |
| PCPC No | |
| COSING Ref No | 94054 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/LEUCONOSTOC/BROCCOLI EXTRACT FERMENT FILTRATE
