Ingredient:CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Prunus mume and sucrose by the fungus, Cordyceps militaris.
PCPC No
COSING Ref No 94031
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE

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