Ingredient：CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE |
| 中文名称 | 纤维素橄榄油酸酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Cordyceps Militaris/Prunus Mume Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Prunus mume and sucrose by the fungus, Cordyceps militaris. |
| PCPC No | |
| COSING Ref No | 94031 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE
