Ingredient:ASPERGILLUS/SOYBEAN SEED EXTRACT FERMENT EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient ASPERGILLUS/SOYBEAN SEED EXTRACT FERMENT EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ASPERGILLUS/SOYBEAN SEED EXTRACT FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ASPERGILLUS/SOYBEAN SEED EXTRACT FERMENT EXTRACT FILTRATE
中文名称
Japan name アスペルギルス/ダイズ種子エキス発酵エキス液
Korean name
INN name
Chem/IUPAC Name Aspergillus/Soybean Seed Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Glycine Soja (Soybean) Seed Extract by the microorganism Aspergillus.
PCPC No
COSING Ref No 93964
IECIC No
CAS No
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ASPERGILLUS/SOYBEAN SEED EXTRACT FERMENT EXTRACT FILTRATE アスペルギルス/ダイズ種子エキス発酵エキス液

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