Ingredient:LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPYLLUM/CYMBOPOGON CITRATUS/PEPPERMINT/MELISSA OFFICINALIS/CHAMOMILLA RECUTITA FLOWER/BERGAMOT LEAF/SPEARMINT/ROSEMARY FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPYLLUM/CYMBOPOGON CITRATUS/PEPPERMINT/MELISSA OFFICINALIS/CHAMOMILLA RECUTITA FLOWER/BERGAMOT LEAF/SPEARMINT/ROSEMARY FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPYLLUM/CYMBOPOGON CITRATUS/PEPPERMINT/MELISSA OFFICINALIS/CHAMOMILLA RECUTITA FLOWER/BERGAMOT LEAF/SPEARMINT/ROSEMARY FERMENT FILTRATE |
中文名称 | 双-(异硬脂酰/油酰异丙基)二甲基铵甲基硫酸盐 |
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Korean name | |
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Chem/IUPAC Name | Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Lavender/Thymus Serpyllum/Cymbopogon Citratus/Peppermint/Melissa Officinalis/Chamomilla Recutita Flower/Bergamot Leaf/Spearmint/Rosemary Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, the leaves of Citrus aurantium bergamia (bergamot), the flowers of Chamomilla recutita , the whole plants of Lavandula angustifolia (lavender), Thymus serpyllum , Cymbopogon citratus , Mentha piperita (peppermint), Melissa officinalis , Mentha viridis (spearmint), and Rosmarinus officinalis (rosemary) by the microorganisms, Lactobacillus, Rhodopseudomonas and Saccharomyces. |
PCPC No | |
COSING Ref No | 93854 |
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Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
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China/Safe Value |