Ingredient：LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPYLLUM/CYMBOPOGON CITRATUS/PEPPERMINT/MELISSA OFFICINALIS/CHAMOMILLA RECUTITA FLOWER/BERGAMOT LEAF/SPEARMINT/ROSEMARY FERMENT FILTRATE
CosIng is an information-only database that provides a distinction between ingredients and substances.
来源：CosIng
1,234 次查看
| INCI name | LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPYLLUM/CYMBOPOGON CITRATUS/PEPPERMINT/MELISSA OFFICINALIS/CHAMOMILLA RECUTITA FLOWER/BERGAMOT LEAF/SPEARMINT/ROSEMARY FERMENT FILTRATE |
| 中文名称 | |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Lavender/Thymus Serpyllum/Cymbopogon Citratus/Peppermint/Melissa Officinalis/Chamomilla Recutita Flower/Bergamot Leaf/Spearmint/Rosemary Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, the leaves of Citrus aurantium bergamia (bergamot), the flowers of Chamomilla recutita , the whole plants of Lavandula angustifolia (lavender), Thymus serpyllum , Cymbopogon citratus , Mentha piperita (peppermint), Melissa officinalis , Mentha viridis (spearmint), and Rosmarinus officinalis (rosemary) by the microorganisms, Lactobacillus, Rhodopseudomonas and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 93854 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
妆企易
LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPYLLUM/CYMBOPOGON CITRATUS/PEPPERMINT/MELISSA OFFICINALIS/CHAMOMILLA RECUTITA FLOWER/BERGAMOT LEAF/SPEARMINT/ROSEMARY FERMENT FILTRATE
