Ingredient:STREPTOCOCCUS THERMOPHILUS/ANGELICA GIGAS ROOT/CIMICIFUGA RACEMOSA ROOT/PUERARIA LOBATA ROOT/PUNICA GRANATUM FRUIT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "STREPTOCOCCUS THERMOPHILUS/ANGELICA GIGAS ROOT/CIMICIFUGA RACEMOSA ROOT/PUERARIA LOBATA ROOT/PUNICA GRANATUM FRUIT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | STREPTOCOCCUS THERMOPHILUS/ANGELICA GIGAS ROOT/CIMICIFUGA RACEMOSA ROOT/PUERARIA LOBATA ROOT/PUNICA GRANATUM FRUIT/SCHISANDRA CHINENSIS FRUIT EXTRACT FERMENT FILTRATE |
中文名称 | 三(聚甘油-3/月桂基)氢化三聚亚油酸酯 |
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Korean name | |
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Chem/IUPAC Name | Streptococcus Thermophilus/Angelica Gigas Root/Cimicifuga Racemosa Root/Pueraria Lobata Root/Punica Granatum Fruit/Schisandra Chinensis Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Angelica gigas, Cimicifuga racemosa and Pueraria lobata , and the fruits of Punica granatum , and the fruit extract of Schisandra chinensis by the microorganism, Streptococcus thermophilus. |
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COSING Ref No | 93838 |
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Function | SKIN CONDITIONING |
Included | |
China/Safe Value |