Ingredient：LACTOBACILLUS/SACCHAROMYCES/CNIDIUM OFFICINALE RHIZOME/COPTIDIS JAPONICA RHIZOME/CORN/ZIZYPHUS JUJUBA FRUIT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SACCHAROMYCES/CNIDIUM OFFICINALE RHIZOME/COPTIDIS JAPONICA RHIZOME/CORN/ZIZYPHUS JUJUBA FRUIT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SACCHAROMYCES/CNIDIUM OFFICINALE RHIZOME/COPTIDIS JAPONICA RHIZOME/CORN/ZIZYPHUS JUJUBA FRUIT FERMENT FILTRATE |
| 中文名称 | 棕榈酰二肽-18 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Saccharomyces/Cnidium Officinale Rhizome/Coptidis Japonica Rhizome/Corn/Zizyphus Jujuba Fruit Ferment Filtrate is a filtrate of the product of the fermentation of the rhizomes of Cnidium officinale and Coptidis japonica , Zea mays (corn) and the fruit of Zizyphus jujuba by the microorganisms. Lactobacillus and Saccharomyces. |
| PCPC No | |
| COSING Ref No | 93832 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN PROTECTING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SACCHAROMYCES/CNIDIUM OFFICINALE RHIZOME/COPTIDIS JAPONICA RHIZOME/CORN/ZIZYPHUS JUJUBA FRUIT FERMENT FILTRATE
